Discover the culinary delights of Voss, where traditional Norwegian flavours meet international cuisine, set against the backdrop of stunning natural beauty.
Voss, nestled in the heart of Norway, is a treasure trove of culinary delights. Among the top-rated restaurants is Fleischer's Hotel Restaurant, known for its elegant setting and a menu that offers a mix of traditional Norwegian dishes and international favourites. Another must-visit is Vangen Café, a charming spot that serves a range of hearty meals, perfect after a day of exploring.
Meanwhile, Tre Brør Café is a local favourite known for its cosy atmosphere and delicious homemade cakes. It is a good place to have a small bite and taste a beer brewed in the local hills.
Voss is not just about traditional Norwegian fare; it also offers a variety of international cuisines. For an Asian twist, head to Malin Restaurant, where you can enjoy an array of Chinese and Japanese dishes prepared with fresh ingredients. Their Peking duck and dim sum are particularly popular among locals and tourists alike.
If you're in the mood for Italian, La Pergola is the place to be. This delightful restaurant serves authentic Italian cuisine, from classic pasta dishes to wood-fired pizzas. The warm and inviting atmosphere makes it a perfect spot for a cosy dinner.
One of the most exciting aspects of dining in Voss is the emphasis on local produce. For those seeking a unique dining experience, Restaurant Flor offers an intimate setting with a farm-to-table philosophy. Their menu changes with the seasons, ensuring that every visit is a delightful surprise. Offer both local meat and fish options, along with desserts. Flor is situated at Store Ringheim, a boutique hotel featuring 15 unique rooms. The restaurant operates by reservation only during the winter season (October - April) and is open daily during the summer season.
At Smalahovetunet, you can experience traditional Norwegian dishes made from ingredients sourced from local farms. Their speciality, smalahove (sheep’s head), is a must-try for the adventurous eater. Torched, salted, smoked, and boiled to perfection, it’s served with creamy rutabaga mash, potatoes, and a glass of akevitt.
Visit Smalahovetunet in Voss to experience this culinary adventure where history meets flavor. Are you ready to take a bite of Norway’s boldest tradition
Another fantastic option is Elysium, a restaurant that prides itself on using organic and sustainably sourced ingredients. Its menu celebrates Norwegian flavours, beautifully presented and bursting with freshness. It’s an excellent choice for those who appreciate fine dining with a conscience.